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Catering equipment, kitchen design,
commercial kitchens, fabrication of kitchen tables and sinks, Kitchen
extraction systems, main distributors for dawson blue seal garland
foster Williams charvet rational sissons miele maidaid imc true Scandia
cold rooms.
Centreline use a nationwide network of commercial catering equipment
engineers fully qualified in all necessary disciplines such as Corgi,
NIC and EIC. They use a mix of independent and manufacturers engineers
to give best service call response times but more importantly a first
time fix whenever possible.
Professional installation and after sales service is a key part of complete
customer satisfaction. |
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